In a context of modernization\u00a0and globalisation, the health and\u00a0economic\u00a0infrastructures tend to be more and more centralized.\u00a0However, small infrastructures have some advantages like the localization, proximity and the\u00a0conviviality. It is therefore important to keep some of these smaller\u00a0infrastructures. In order to facilitate their implantation a parametric model of a rural health resort\u00a0has\u00a0been created.<\/p>\n
The context of the Health resort is as\u00a0follows.<\/p>\n
It\u00a0consists of a small hospital <\/a>with a super market close by. The number of the health resort patients is strictly limited by its surface.\u00a0The supermarket<\/a>\u00a0\u00a0is designed to host an adequate amount of costumers. On top of both roofs little green rooftops are planted to be consistent with the natural ambiance. Their inputs are defined by the area of the roof.<\/p>\n The environnemental issue became more and more important so these green roof\u00a0tops<\/a> will provide both, aesthetic and environnement use, such as roof thermal insulation or stormwater retention. Furthermore a green roof top is proved to have benefits for the hospital\u00a0patients.<\/p>\n To treat the waste water from the hospital and the supermarket, a waste water structure <\/a>has been designed. \u00a0The two buildings are connected to the sewerage, which leads to a local sewage treatment plant.<\/p>\n